Recommended recipe for goose eggs
Fresh goose eggs can be cooked, steamed, fried and fried for human consumption, and can also be used as raw materials for processing cakes, bread and other foods in the food industry.
1, fried poached eggs
Ingredients: 1 goose egg, a little soy sauce.
Practice: beat the goose eggs into a bowl, heat the wok, add half a bowl of oil, heat it slightly, add the goose eggs, and fry them over medium heat. According to personal preference, you can fry it half-cooked, well-cooked, or golden on both sides. Remove the oil and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs.
2. Boiled goose eggs
Ingredients: 1 goose egg, half a pot of water. Half a teaspoon of salt.
Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
In ten minutes, the eggs are all cooked.
How many months can the baby eat goose eggs?
3. boiled goose eggs with lotus seeds.
Ingredients: 1 goose egg, 2 liters of water, 1 tablespoon of salt, half a cup of vinegar.
Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when they are naturally formed, then trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
4. Fried goose eggs
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.