chicken thighs

Appropriate amount of dried pepper

Sichuan pepper

A little onion and garlic.

oil

water

A little soy sauce

Cooking wine

salt

white sesame

Recipe practice:

1. Wash the chicken leg and cut into pieces, and cut the dried pepper into sections.

2. Heat a pot of water, blanch the chicken in hot water, and drain the water from the pot.

Heat the oil in the pot, and the oil is a little more than usual.

4. Add pepper, onion, pepper segments and garlic cloves and stir-fry.

5. Add the chicken, stir fry quickly, add some delicious or soy sauce, and sprinkle some cooking wine. If you spill oil because of water, you can cover the pot immediately.

6. Next, continue to stir fry and add some salt.

7. Stir fry until the chicken becomes hard and dry.

8. Sprinkle a little white sesame and chopped green onion after cooking.