The alkaline squid is deodorized with clear water, boiled in boiling water twice, and then simmered with fresh soup for later use. Put the wok on the fire, add the clear soup, salt and pepper, soak the vegetables and slice them, cook them until they taste good, remove the pickled cabbage leaves, add the fresh Chinese cabbage and monosodium glutamate, and put them in a soup bowl.

Nutritional value: Carp-Yellow River Carp is mainly produced in the Yellow River in Hejin, Yongji, Ruicheng and Yuanqu counties. It has a long history. It was famous as early as the Spring and Autumn Period. There is a saying in the history books that "the main carp of the Yellow River originally lived in Yujin" ... carp recipes are all 1, and the materials are all ready.

2. Squid is peeled off, washed and divided into large pieces.

3. Tilt the cutting knife and replace it with small pieces.

4. Soak sauerkraut for 2 hours in advance, remove some salt, wash and cut into small pieces, and put it in a dry pot to fry steam.

5. Cut pickled peppers into small pieces, mince ginger and garlic, and mince green peppers and celery. Sauté ed sauerkraut for later use.

6, another pot, cold water into the pot until the squid just started to roll, and the water in the pot will be quickly fished out when the pot is not opened in the future.

7. Stir-fry minced ginger and garlic in a wok over low heat, add sauerkraut and pickled peppers and stir-fry until fragrant, add green peppers and celery, and add a little salt to stir-fry until the green peppers are slightly soft.

8. Add blanched squid, cook a little cooking wine, add soy sauce and stir well, and cook a little rice vinegar along the pot. 1, sauerkraut can be replaced by other sauerkraut.

2, sauerkraut is very salty, soak in water in advance to remove salt.

3, sauerkraut is fried first and then fried more delicious.

4, squid cooked in advance, should not be fried for a long time, otherwise it is easy to get old.