Snakehead, pork fat, onion, ginger, garlic, rice vinegar, cooking wine, sugar, coriander, monosodium glutamate.

Stewed snakehead:

1, clean up the fish, scrape scales, remove gills, viscera, cut off fins, and wash the fish with a cross knife.

2. Drain the fish, shred the onion and ginger, and cut the garlic into pieces;

3, pig fat is frozen and difficult to slice;

4. Heat the vegetable oil and put the oil into the pot. When the oil is reheated, the fish skin will be as intact as it is on the pot;

5. Put onions, ginger and garlic on both sides, and add rice vinegar, cooking wine and sugar;

6, add cold water to the pot, do not fish fire, cook a small fire, slow stew, add salt, slow stew, stew well, add coriander and monosodium glutamate, complete.