Accessories: Pixian bean paste oil ginger garlic spice

Steps:

1. Wash the fat sausage, boil it in water, take it out and drain it.

2. Slice the fat sausage, slice the ginger, peel the garlic and cut the radish into pieces.

3. Heat the pot, pour the oil, and the amount can be less. Fat sausage itself has a lot of oil. Add ginger, garlic and spices, stir-fry with watercress, and then pour in the fat sausage. Stir-fry and pour into the casserole, add appropriate amount of soy sauce and water, cover the lid, bring to a boil over high heat, turn to low heat, simmer until the fat intestines are soft and rotten, then add radish pieces and cook until the radish is cooked.

4. Add coriander to eat.

skill

It is very important to clean the pig's large intestine before cooking this dish. If it is not handled well, it will directly affect the taste and appetite.

I usually remove the mucus from the large intestine with flour first, then turn it over with clear water several times to remove the dirty things, and then turn it over (it's hard to say clearly, anyway, I just grab one end of the large intestine, put the other end in it and turn it over), and simply rinse it with water. This side is not very dirty, so it is easier to clean. There is some lymph and fat in the large intestine. I need to remove it and knead it until it feels almost clean. After washing the fat sausage, boil it with water, remove it and drain it.