For gout patients, eating tomatoes can neutralize uric acid in patients, because tomatoes are rich in alkaline components.

At the same time, it is a food with low purine base, which is harmless to gout patients, and because it contains a lot of vitamin C, it will also have a good effect on arthritis patients. Various nutrients in tomatoes can help gout patients produce different effects, such as antipyretic, liver protection, balancing hypertension, and even digesting urate in soft tissues. Reasonable consumption of tomatoes can play its due role.

For eggs, under normal circumstances, gout patients eat half an egg every day. Eggs, especially yolk, contain a lot of cholesterol, which will cause high blood cholesterol content and interfere with uric acid excretion. Gout patients eat too many eggs, which can easily lead to overnutrition and obesity and increase the risk of gout.

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Public Health Network-Can gout eat scrambled eggs with tomatoes?

Health Network-Can gout patients eat scrambled eggs with tomatoes?

Three kinds of people should eat more tomatoes and scrambled eggs.