Fresh lotus root

250 grams

condiments

Red pepper

5 capsules

shredded ginger

10g

sesame oil

1 spoon

salad oil

1 spoon

Aromatic vinegar

Two spoonfuls

granulated sugar

1 spoon

Fine salt

0.5 spoon

step

1. Peel and slice fresh lotus root, and shred red pepper and ginger.

2. Boil the water in the pot, add the lotus root slices to be slightly hot, remove them before the water boils, and pour them with cold water.

3. soak the lotus root slices in cold boiled water for a while, remove and drain.

4. Take another pot, add sesame oil, heat salad oil to 50%, add shredded ginger first, then add dried red pepper and stir fry slightly.

5. Add vinegar, sugar and salt to boil.

6. Pour the cooked sauce on the drained lotus root slices, cover the pot and stew for 2 minutes, and mix well.