Spicy roast beef

Recipe introduction: Dip in garlic, pepper, vinegar and sesame oil, and eat one slice, leaving fragrance on your teeth and cheeks.

material

Ingredients: beef tendon meat

Accessories: cinnamon, star anise, fragrant leaves, ginger, onion, soy sauce and rock sugar.

working methods

1. Cut beef tendon vertically into two sides and soak it in bloodletting water.

2. Then put the pot in cold water, add ginger and onion, blanch the beef and drain the blood again.

3. Take it out and clean it for later use.

4. Put the beef and spices into the pot and add water until the beef is over.

5. Add soy sauce and rock sugar.

6. Bring the fire to a boil, then turn off the fire and simmer until the beef can be easily punctured with chopsticks.

7. After cooling, cut into thin slices.

skill

1, be sure to cool it before cutting! Cut the beef so that it won't separate.

2. Leave the marinade in the refrigerator overnight and cut it the next day.

3. The brine soup is filtered and stored in the refrigerator, and can be used next time.