Peel the green papaya, cut it in half, remove the seeds and inner membrane, then cut into shreds and set aside. The following is how I share with you how to make dried shredded papaya delicious. Welcome to read and refer to it.

How to pickle dried papaya shreds to taste

Recipe introduction

Pickling time: 1 day

Materials

1 green papaya, a little salt, 2 tablespoons of fine sugar, 150cc of plum vinegar

Method

1. Peel the green papaya, cut it in half and remove the seeds and inner membrane , then shred and set aside.

2. Put the green papaya shreds from Step 1 into a mixing bowl, add salt, mix well, and marinate for 1 minute.

3. Wash the method 2 with cold boiled water, and then drain the water.

4. Add all the seasonings from step 3, mix well, marinate for 1 day and then serve.