Beer-sprinkled grass carp

Food: Grass carp, dumpling filling, beer sprinkled, green onions, ginger, salt, chicken essence, eggs Method: 1. Add salt to the dumpling filling and mix well, then mix the eggs Egg liquid, clean grass carp. 2. Add oil to the pot and bring to a boil. Place dumpling fillings in the belly of the grass carp, coat with egg liquid, fry in the pot until golden brown on both sides, scoop out and set aside. 3. Heat oil in a pan, add onion and garlic and stir-fry until fragrant. Pour a bottle of beer, pour the fish into the pot, bring to a boil, and simmer over low heat for thirty minutes. Garlic Fried Pork Ribs

Food: 1 bag of pork ribs, 3 slices of ginger, 1 green onion, 1 head of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of rice wine, 1/2 teaspoon of sugar, 1 /2 tsp salt, 2 tbsp tapioca starch, 1 bag of fried chicken breading powder. Method: 1. Cut the pork ribs into small pieces, wash them and drain them thoroughly, put them into a plate and pour in the rice wine and soy sauce, stir, then add the scattered garlic (a little), ginger, green onions, and plastic wrap. Seal and marinate for 4 hours. 2. Pour in the dry starch and mix well so that each pork rib is evenly coated with a layer of tapioca starch. 3. Put oil in the pot and heat it up. When the oil is 80% hot, add the pork ribs. After frying for 20 seconds, change to medium heat and fry again for about 2-3 minutes. Remove and drain the oil. Spicy Chicken with Pea Wedges

Method 1. Prepare pea wedges in advance. 2. Remove the shell. 3. Remove the bean film. 4. Chop the chicken breast into pieces and wash. 5. Prepare dried chili peppers, garlic, star anise, galangal, and peppercorns. 6. Boil oil in a pot, add black pepper chicken pieces and fry. 7. Pour in steamed fish soy sauce and light soy sauce. 8. Add various spices. 9. Pour in cold water. 10. Add the pea wedges, add appropriate amount of salt, bring to a boil, and simmer over low heat for 20 minutes. Spicy Beef

Food: Beef and mutton, hot sauce, green and red peppers, onions and garlic, salt, light soy sauce, tapioca starch, MSG Method: 1. Cut the beef and mutton into thin slices; cut the green and red peppers into pieces. The way you like it; 2. Put the beef and mutton into a bowl, add appropriate amount of rice wine, salt, light soy sauce, tapioca starch, and white pepper to marinate. 3. Heat the oil in the pan, and when the oil is hot, add the marinated beef and mutton and stir-fry. 4. After the beef changes color, add onions, garlic, chili sauce and stir-fry until fragrant and chili oil. 5. Add green and red peppers cut into small pieces, add appropriate amount of salt, white pepper, light soy sauce, MSG and stir-fry quickly.