After plastic surgery, in order to prevent local skin color from deepening and promote wound healing, some nutrients with whitening function, such as vitamin C, vitamin A and collagen, can be added. Wound healing needs enough collagen, and the formation of collagen fibers needs the help of vitamin C and vitamin A. At the same time, vitamin C, as an antioxidant, can reduce the formation of melanin, and vitamin A can whiten the skin by inhibiting the activity of tyrosinase.

Therefore, beauty seekers after plastic surgery should eat more tomatoes, oranges and kiwis rich in vitamin C, animal liver, egg yolk and milk rich in vitamin A, and skin, trotters, beef tendon and cartilage rich in collagen.

Abandon those foods that are not conducive to wound recovery and eat more foods that are conducive to wound healing. Only in this way can we reduce the recovery time after plastic surgery, avoid complications, and let you have beauty and health as soon as possible.