How can there be no chocolate on Valentine's Day? Chocolate is sweet and bitter, smooth as velvet, and has a very unique taste. Homemade chocolate is particularly simple, which can be said to be zero difficulty, but full heart is irreplaceable. You might as well make yourself a love chocolate.

Homemade raw chocolate

Composition:

250g of chocolate sauce, Jundu liqueur15ml, butter15g, and appropriate amount of cocoa powder.

Cooking steps:

1. preparation materials: chocolate sauce 250g, butter 15g, cointreau liqueur or Balleys 15ml, and appropriate amount of cocoa powder. (Note: If you don't use chocolate sauce, you can use160g chocolate with 80g whipped cream and10g marshmallow, and the rest remains unchanged. )

2. Oil the mold first, in order to make the baking paper fit better.

3. Then spread the bottom and periphery with baking paper, and tie them with ropes.

4. Put the chocolate sauce in the cup.

5. Then heat the cup filled with chocolate sauce with warm water.

6. Heat the hot water of chocolate sauce until it is completely melted, then add butter and stir until it is completely melted.

7. Take out the glass, pour in the Cointreau Li Jiao wine and stir well.

8. Pour into the mold and smooth it; Refrigerate in the refrigerator for at least 2 hours.

9. When the chocolate becomes solid, take it out of the mold together with the baking paper and cut it into cubes with a hot knife.

10. Put cocoa powder piece by piece and cover it with a thick layer of cocoa powder.

1 1. Put it in a box.

12. Done.

Recipe tip:

1. Chocolate is the easiest to control when heated. 2. the choice of wine can be based on your own preferences, and there is no harm in not adding it. 3. Choose chocolate with cocoa content not less than 50% to get a good taste.