How to make egg salad

Directory section 1: Boiled eggs 1, put 6 eggs in the pot. 2. Cover the eggs with water. 3. put the lid on. 4. Turn off the fire. 5. Prepare a bowl of ice water. 6. Pour out the hot water. Part II: Assorted Salad 1. Knock on the door. 2. Put them in a medium bowl. 3. Add 2 teaspoons (30ml) of mayonnaise. 4. Crush eggs and mayonnaise with a fork. Part III: Add salad dressing 1 and choose a variety of common egg salad dressing. Part 4: Eat egg salad 1. Decide whether to eat salad or make sandwiches. Egg salad is a typical lunch recipe. This popular sandwich has been in the United States for many generations and can be made from many raw materials, including bread and half a dozen eggs. Learn how to make egg salad.

Parts 1: boiled eggs

1. Put 6 eggs in the pan.

2. Cover the eggs with water. Make sure there are 1 and 1/2 inches (1.3 to 2.5cm) between the water and the egg. Add some salt.

3. put the lid on. According to the heating speed of the stove, cook it on medium heat.

4. Turn off the fire. Let the eggs suffocate for 7 minutes.

5. Prepare a bowl of ice water.

6. Pour out the hot water. Put the eggs in ice water for 3 to 5 minutes.

Part II: Assorted Salad

1, knock. Carefully peel off the shell to prevent it from falling into the salad.

2. Put them in a medium bowl.

3. Add 2 teaspoons (30ml) of mayonnaise. If you want to be healthier, you can add Greek yogurt.

4. Crush eggs and mayonnaise with a fork. You can crush it, or you can leave big particles with different tastes.

Part III: Add salad dressing.

1, choose various common egg salad dressings. Stir well with a spoon. Add pepper. If you don't want to add commercially available seasoning, you can add some salt.

For dessert, add 1 tablespoon (5 ml) of sweet chopped melon. Increase the weight according to your preference.

Add 2 chopped celery to increase the crispy taste.

Add 1 teaspoon dill or 1/2 teaspoons garlic salt (3g).

Add 1/2 cups (44g) of chopped onion or chives. Other seasonings are mustard and lemon juice.

Part four: Eat egg salad.

1, decided to just eat salad or make sandwiches. Wash some lettuce if you don't want to eat it with bread. Put the salad on the lettuce The egg salad can serve four people.

Bake two pieces of toast. You can butter it if you like. Put two pieces of lettuce on it. Put the salad at the bottom of the toast Cut the sandwich in half.

You need to prepare eggs.

chieftain

Mayonnaise/yogurt

salt

pepper

Lettuce; lettuce

water

pan

bowl

Onions/leeks

ice

fork