First, we prepare a pineapple. Of course, those who like sweet and sour taste can choose pineapple. We take the pulp out and cut it into small pieces, and then prepare some diced carrots, onions, green beans and sausages. Shrimp and floss are also properly prepared. Rice, we can use overnight leftovers or cooked rice, both of which are ok. It may taste better when the rice is harder, and then prepare a few eggs to beat into egg liquid for later use.
We heat the pan, add cooking oil, and then add the ingredients prepared before, such as diced pineapple, diced carrot, diced onion, sausage and peas. After stir-frying several times, you can directly add the rice, stir-fry for about three to five minutes, add the egg mixture we have beaten, stir-fry for two to three minutes, and stir well. At this time, we began to add some soy sauce and edible salt, as well as black pepper and chicken essence to taste according to our personal taste. Add seasoning, stir-fry for 1-2 minutes, and then put into the shells of pineapples and pineapples.
Here is a little trick, that is, in the process of cooking, we must master the heat, not get quick success. We should try our best to make every grain of rice delicious. This perfect pineapple fried rice is finished. You can try to cook more and then adjust the ingredients according to your own taste. Thank you for your appreciation of reading, delicious food flavor, giving you a unique flavor every day.