This recipe is suitable for people who already know how to make cakes, and beginners are prone to failure ~

working methods

1. Mix all the powders thoroughly before sieving.

(Must be sieved, otherwise it will agglomerate): 225g whole wheat flour (including 3 tablespoons corn flour) +65438+ 0.5 teaspoon baking powder +65438+ 0 teaspoon vanilla powder+0 teaspoon salt.

2. Sunflower seed oil (or salad oil) 100C. C+ milk 200C c. C+ 60 grams of sugar, first stir evenly and show a little emulsified state.

+lemon juice (or vinegar) 1 teaspoon +0.5 teaspoon baking soda powder +0.5 lemon peel, and mix well.

3. Stir 1 and 2 evenly in batches, and do not keep stirring in the same direction when stirring, so as to avoid tendon, easy failure and too hard baking.

4. After mixing, pour into the model (the model is oiled first, sprinkled with a thin layer of powder, frozen in the refrigerator for a while, baked and taken out).

5. Put in the oven and bake at 170℃ 10- 15 minutes. After the top is solidified, take it out and cut it in the middle, and raise the fire temperature 15 minutes.

6. Brush lemon juice while it is hot after taking it out, and the fragrance will be very strong.

7. After hanging on the shelf, sprinkle powdered sugar on it for decoration.