White-cut chicken, also known as white-cut chicken, has both names. This kind of chicken is a typical representative of southern dishes. There seems to be no extra accessories, but all the colors seem to be just right. Golden skin with white lining is really fat and tender. The soup is thick and sweet, with a little onion smell. This is the original beauty of chicken.
What happened? Am I drooling? The practice of white-cut chicken is actually very simple, but there are many places that need our attention. Today, I asked a chef how to cook boiled chicken, which can be cooked at home. Simple and convenient. Let's study together.
Cooking steps
Step 1: It is enough to buy half a chicken and eat it alone. Slice onion and ginger.
Step 2: Boil the pot and prepare a pot of cold water at the same time. After the water is boiled, soak the chicken in boiling water for a certain time, about 5 seconds, and then immediately soak it in the prepared cold water for 5 seconds. Repeat this operation for about three times, which can increase the brittleness of muscle epidermis.
Step 3: add water to boil, add onion and ginger slices. The water in the pot must not pass all the chickens. After the water is boiled, add some cold water to keep it boiling, and boil it on low heat for about 10 minute. Remember to keep the water boiling.
Step 4: Cover the pot in ten minutes, turn off the fire and stew for about half an hour. At this time, you can fish out the chicken and soak it in the prepared cold water for about 20 minutes, which can achieve a good effect of firming the skin.
Step 5: Brush a layer of sesame oil on the surface of the chicken after cooling, and change the knife and set the plate after half an hour.
Step 6: Prepare dipping sauce, Jiang Mo, salt, sugar, minced garlic, pepper, chicken essence, hot oil in the pot, add a little sesame oil, and pour the hot oil into the bowl.