1. Fresh and hot tofu is soaked in water.

2. Dip the knife in water and cut the tofu into pieces.

3. The tenderloin is also cut into small pieces, and starch is reserved.

4. Shred onions and mince peppers for later use.

5. After the wok is fragrant, add pepper, meat and soy sauce in turn, weigh the spoon to make the tofu sticky and adjust the juice, and then add water to stew.

6. The longer the tofu is stewed, the more delicious it is, about 15 minutes.

7. Tofu can be eaten after juicing.