Shrimp and green vegetable porridge, with balanced nutrition and good absorption, is a particularly digestible food. It is a health porridge suitable for all ages, and it is most suitable for making such a pot in summer.
It's not complicated at all Let's have a look!
Materials:
2 cups of rice, 200g of vegetables, dried shrimps 1 handful, a little salt, a little pepper, sesame oil 1 spoon.
Steps:
1. Wash the rice first and soak it for about 1 hour in advance, so that the cooked porridge is sticky and delicious.
2. Wash and soak the shrimp for a while to remove the fishy smell;
3. Wash the vegetables, cut them into small pieces, heat them in a pot, boil them, take them out after blanching for half a minute, and soak them in cold water;
4. Soaking in cold water can not only keep the color of vegetables green, but also make the porridge cooked by vegetables not astringent. After cooling, drain the water and chop it for later use.
5. Put the soaked rice into the rice cooker, pour in 1: 6 water, press the porridge button, and open the lid after cooking the porridge;
6. Add chopped green vegetables, season with salt, pepper and sesame oil, stir well, cover the pot and simmer for a while before eating!