1, ginger preserved egg, cut the preserved egg into crescent shape, then mix Jiang Mo, vinegar and soy sauce into juice, and pour it evenly on the preserved egg, which can best taste the preserved egg.

2, cold preserved eggs, preserved eggs are more suitable for cold food, cut into small pieces, add chives, parsley, vinegar, soy sauce, sesame oil and other cold dishes to eat.

3, preserved egg lean porridge, this is the most common porridge, porridge with preserved eggs is more viscous and tender.

4. Fried preserved eggs with pepper. Fresh and spicy peppers and preserved eggs are smooth and unique in flavor. Add the right amount of meat foam and stir fry, and the next meal will be delicious.