Slice the meat and mushrooms separately, mix the meat with salt and cooking wine and paste with wet starch.

2. Make juice with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch.

3. Heat the wok and fill it with oil. When the oil is hot, put the sliced meat, push it with a spoon at the bottom. When the shredded meat is scattered, add mushrooms and stir-fry for a few times, then pour in the right juice and turn it evenly when it bubbles.