This kind of trade secret usually costs money to know the exact formula. . If it's only cooked at a family gathering, you can try the following recipes:

The main ingredient is about 5g of fish

How to do it

1. After killing the fish, remove the viscera and wash it for use. Cut the fish from both sides of the spine and cut it into .3cm thick slices. Chop the fish bones into 4cm square pieces for use. Slice the ginger and garlic for use. Cut the onion into chopped green onion and shred the perilla.

2. Put the base oil in the pot and heat it to 7%. Stir-fry ginger, garlic and perilla with strong fire, add fish bones and stir-fry them with medium fire. Add fresh soup and bring them to a boil. Add salt, monosodium glutamate, spicy girl sauce and pepper in turn. After boiling for 3 minutes, take out the bones and put them in a hot stone pot. Then put the fish fillets into the original soup and boil them with strong fire. Scoop the soup into the stone pot and sprinkle it.

characteristics

the fish is tender and the soup is red and slightly spicy.