You can put a few drops of cooking oil in the porridge and cook it all the time after the fire is boiled. Be careful not to paste the bottom when stirring. In this way, you can make a delicious rice porridge. Here are some practices:

Preparation materials: rice 125g, sweet potato 1 piece, clear water 1300g.

Production steps:

1, rice and water into the basin, wash.

2. Pour the right amount of water into the casserole, cover the lid and bring to a boil.

3. After the water is boiled, put the washed rice into the casserole and add a few drops of oil (putting oil is the secret to make rice porridge smooth). Stir a few times, pay attention when pouring, and be careful to burn your hands and cover them.

If the water is full after boiling, you can leave a gap in the lid. Turn to medium heat and stir slightly in the middle to prevent the rice from sticking to the bottom of the pot. Only when cooked in medium heat can rice blossom and become softer and more waxy.

5. Peel the washed sweet potato and cut it into small pieces.

6. After the rice is boiled, add the sweet potato, stir it a little to prevent it from sticking to the bottom of the pot, and stir it halfway, and cover the pot. The lid can leave a gap until the sweet potato is cooked. Because sweet potato itself is sweet, there is no need to put sugar.

7. Finished product drawing.