This kind of bread made of flour, with three eggs added, can stabilize the internal tissue of flour and make the bread fluffy and soft. In addition, adding eggs can also increase nutrition and flavor. However, some friends may not like to add eggs to steamed bread, because it has an easy "fishy egg" taste. The fishy smell of eggs can also be avoided. You can add a little lemon juice or white vinegar to remove the fishy smell.
Many friends think this bread is not steamed when they see its golden color. The principle is relatively simple, that is, under the condition that the surface is airtight, this process can be completed by using the high thermal conductivity of metal. Children especially like to eat this kind of steamed bread, because it is steamed, and I am not worried that they will be angry. Eating it will make them enjoy it. If you have a favorite friend, try this method! Ordinary flour can be cooked without an oven. The detailed production steps are shared as follows.
Required materials
400 grams of flour, 3 eggs, 30 grams of sugar, 4 grams of yeast, pure milk 100 ml, 30 grams of cooking oil, appropriate amount of raisins, appropriate amount of honey water and appropriate amount of coconut.
Production steps
1. Put 400g of flour, 3 eggs, 30g of sugar and 4g of yeast into a basin, mix the flour with100ml of pure milk, stir while pouring, and add 30ml of edible oil.
2. Knead the noodles, then move them to the chopping board and knead them like clothes.
3. Knead until you can pull out a piece of dough and a piece of film. It won't take long, 10 minutes.
4. Round the dough, put it in a basin and let it ferment to twice its size.
5. The volume of the fermented dough doubles, and you can see a rich beehive when you open it. The fermentation time is not fixed, mainly depending on the temperature. Now that the weather is cold, it can be fermented in warm water, which will make the fermentation faster.
6. Prepare a little raisin, put it on the dough, knead it into a ball and exhaust it, knead it into its original size, and try to exhaust the air inside.
7. Then knead into long strips and divide them into 8 equal parts.
8. Prepare a container. I used an eight-inch cake mold. If I don't have one, I can use an ordinary basin. The metal basin is better and has good thermal conductivity. Steamed bread is golden and attractive. All the flour products are round. Put them into the mold and brush a layer of oil inside the mold to prevent adhesion.
9. Cover and ferment until it is eight points full, and put it in warm water for faster fermentation. Brush a layer of egg yolk liquid on the surface.
10. Cover the surface with plastic wrap or tin foil to prevent water vapor from dripping. Put cold water on the pot, turn to medium heat and steam for 40 minutes, then simmer for 5 minutes and then open the lid. Brush some honey water on the surface after cooking, and then sprinkle with coconut milk.
Tips:
1. The dough is soft as a whole, so don't add too much dry flour when kneading it.
2. If the flour is high gluten flour, the drawing effect of bread will be better.
When steaming bread, be sure to put enough water in it, and don't leave the lid half open.
4. You may have objections to plastic wrap, and the use of plastic wrap is based on your personal opinion.