Ingredients: tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.

Exercise:

1. Put the tofu in a steamer and steam for about 10 minutes. Take it out and let it cool.

2. Cut the tofu into diamond-shaped pieces with moderate thickness.

3. Put oil in the pot and heat it to about 60%. Add tofu pieces and fry until golden on both sides.

4. Cut the green pepper and red pepper into sections. When the oil of fried tofu is heated to 70%, add onion, ginger and garlic and stir-fry until fragrant. Add a spoonful of hot sauce and stir-fry red oil.

5. Add the fried tofu, stir fry, add a spoonful of sugar, add a proper amount of soy sauce and stir fry, and add a little water.

6. When the cooking soup is almost dry, add a little salt and chicken essence to the pot.

Second, fish-flavored tofu

Ingredients: tofu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.

Exercise:

1. Cut the tofu into small pieces (the smaller it is, the more delicious it is), fry it in an oil pan until the surface is golden, and take it out for later use.

2. Chop garlic and ginger, and mix a small bowl of fish-flavored juice: soy sauce 1 spoon, 2 spoons of vinegar, and sugar 1 spoon.

3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir fry.

4. Pour in bean paste, stir-fry until fragrant, and pour in 2 spoonfuls of water or stock.

5, then pour in the tofu pieces and stir fry evenly.

6. Pour in the prepared fish-flavored sauce and cook over high heat until the juice is collected.

Third, crispy tofu.

Ingredients: 400g of tofu, egg 1 piece, green pepper 1 piece, 3 cloves of garlic, half a spoonful of vinegar, 2 tablespoons of soy sauce, appropriate amount of sugar, appropriate amount of sesame oil and appropriate amount of peanut oil.

Exercise:

1. Tofu is soaked in salt water, drained and cut into pieces with the same thickness and size.

2. Stir the eggs evenly and beat them into egg liquid.

3. Soak the tofu blocks evenly in the egg liquid.

4, add oil to the pot, burn to 70% heat, add tofu slices and fry until both sides are golden, and serve.

5. Chop green pepper and garlic cloves, add soy sauce, vinegar, sugar and sesame oil, and make juice.

6. Dip the fried tofu in the sauce.