Practice 1: Chili fried chicken
Materials:
Chicken, green pepper, red pepper, star anise, pepper, onion, ginger, mushrooms, soy sauce, garlic, sugar, edible salt and vegetable oil.
Exercise:
1. Chop the whole chicken into small pieces, wash and drain. The green pepper and the red pepper are pedicled and seeded, washed and cut into sections;
2. Wash the onion and cut it into sections. Wash ginger and cut into slices. Cut mushrooms into pieces and mash garlic.
3. Pour an appropriate amount of cooking oil into the pot, add pepper and star anise and stir-fry for fragrance;
4. Pour in the chicken and stir fry. After the chicken becomes discolored, add onion, ginger, garlic and mushrooms and stir well;
5. Pour cooking wine, light soy sauce and light soy sauce in turn, and stir-fry evenly;
6. Pour enough water into the pot and cover the pot;
7. Cook with high fire until the soup boils, and then turn to medium fire for 20 minutes;
8. Remove the lid, open the fire to collect the juice, and pour in the right amount of edible salt and sugar to taste;
9. Pour in pepper and mix well.
Practice 2: home-cooked fried chicken
Materials:
Chicken, onion, ginger, vegetable oil, garlic, rock sugar, edible salt, soy sauce.
Exercise:
1. Chop the whole chicken into small pieces, wash and drain;
2. Wash the green onions and cut into sections. Wash ginger and cut into slices.
3. Pour an appropriate amount of cooking oil into the pot, pour in the onion segments, and stir-fry the ginger slices for fragrance;
4. Pour in the chicken and stir fry. After the chicken changes color, pour in cooking wine and soy sauce and stir-fry evenly;
5. Pour enough water into the pot and cover the pot;
6, first open the fire to boil the soup, and then turn to medium fire for 20 minutes;
7. Remove the lid, open the fire to collect the juice, and add the rock sugar for a while;
8. Then add the right amount of salt to taste, stir fry for a while.
Practice 3: Fried Chicken with Mushrooms
Materials:
Mushrooms, chicken, star anise, pepper, onion, ginger, soy sauce, soy sauce, garlic, sugar, edible salt and vegetable oil.
Exercise:
1. Chop the whole chicken into small pieces, wash and drain;
2. Wash the onion and cut it into sections. Wash ginger and cut into slices. Cut mushrooms into pieces and mash garlic.
3. Pour an appropriate amount of cooking oil into the pot, add pepper and star anise and stir-fry for fragrance;
4. Pour in the chicken and stir fry. After the chicken changes color, pour in onion, ginger, garlic and mushrooms, and stir-fry evenly over medium heat;
5. Pour cooking wine, light soy sauce and light soy sauce in turn, and stir-fry evenly;
6. Pour enough water into the pot and cover the pot;
7. Cook with high fire until the soup boils, and then turn to medium fire for 20 minutes;
8. Remove the lid, turn on the fire to collect the juice, and pour in the right amount of edible salt and sugar to taste. Simmer for a while and you can serve.
Practice 4: fried chicken with fungus
Materials:
Peanut oil, fungus, chicken, star anise, pepper, onion, ginger, soy sauce, soy sauce, garlic, sugar, edible salt.
Exercise:
1. Soak the fungus in clear water for a while, take it out after soaking, drain the water, and cut the fungus into small pieces;
2. Chop the whole chicken into small pieces, wash it, and drain the chicken with kitchen paper;
3. Wash and cut the onion, wash and cut the ginger, and mash the garlic;
4. Pour a proper amount of peanut oil into the pot, and pour in the seasoning to stir-fry the fragrance;
5. Pour in the chicken and stir fry. After the chicken changes color, pour in onion, ginger, garlic and fungus, stir-fry evenly over medium heat;
6. Pour cooking wine, light soy sauce and light soy sauce in turn, and stir-fry evenly;
7. Pour enough water into the pot and cover the pot;
8, first open the fire to boil the soup, and then turn to medium fire for 20 minutes;
9. Remove the lid, turn on the fire to collect the juice, and pour in the right amount of edible salt and sugar to taste. Simmer for a while and you can serve.
How to make fried chicken delicious?
Although chicken is delicious, if it is not cooked properly, it will greatly reduce the taste of chicken. So how to make fried chicken delicious?
1, the best raw material for fried chicken is native chicken or Huang San chicken, which is delicious.
2. Stir-fry the chicken with high fire first, and then turn to medium heat after the chicken becomes discolored and tight.
3, in order to prevent the paste pot, you can add some water in the process of frying chicken.