Love this mouth, the meat is fragrant, and the meat melts in the mouth.

Peasant-style buckle bowl material (sliced meat)

Pork belly 200g ginger 15g

Onion 10g soy sauce 3g

Pepper 2g cooking wine 5g

6 pieces of star anise 3g rock sugar.

Sweet noodle sauce 5g

The practice of farmers to buckle bowls (strips of meat)

Step 1

Wash pork belly with skin, boil in cold water for 30 minutes, add a few slices of ginger and appropriate amount of cooking wine to remove the fishy smell. For the convenience of handling, streaked pork belly can be cut into pieces and cooked.

Second step

When the meat is cooked, dry it for later use. Try to dry it as much as possible. It is not easy to spill oil when frying.

Third step

Pour a little vegetable oil into the pot and fry the pigskin noodles until golden brown. When frying, be sure to cover your side with a pot cover to prevent hot oil from splashing on your body.

Fourth step

After frying, take it out to dry and cut it into chopsticks.

Step five

Take a bowl and spread the sweet noodle sauce evenly on the bottom of the bowl.

Step 6

Put the cut pork belly skin down in a bowl, and add ginger slices, onion segments, pepper, star anise, soy sauce, cooking wine and rock sugar. Remember not to put salt in advance, the meat with salt will not be steamed too badly. )

Step 7

Steam in a pot, and steam for 60-90 minutes after the water is boiled. The biggest feature of this dish is that it is particularly fragrant and the meat is particularly rotten. Just stew it for a while.

Step 8

If the taste is heavy, put salt 10 minutes before cooking. If the taste is light, don't put salt, because sweet noodle sauce and soy sauce also have salty taste. After cooking, find a bowl with a slightly larger caliber and pour the meat into a new bowl.

Cooking Skills of Peasant Buckle Bowl (Sliced Meat)

1 This buckle bowl has steamed out most of the fat oil due to steaming, and the meat is fat but not greasy. 2 when steaming, simmer on low heat, add enough water, and don't lift the lid at will. If the stew is not bad, stew for a while. Chopsticks want to break when picking meat, and the taste of instant food is the best.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!