Features: Authentic flavor and refreshing taste.

Ingredients: minced meat, yellow bud white, garlic seed, tremella, yuba skin, winter flour, chives and coriander.

Seasoning: soy sauce, pepper, oyster sauce, salt.

1. Tremella, yuba peel and winter flour are soaked in clear water respectively, and then sliced. Wash the yellow buds, shallots and coriander, and cut into sections for later use.

2. Heat the oil in the wok, add the yellow bud white, garlic, yuba skin, tremella and other materials, stir fry for a while, then add the minced meat and stir fry evenly until it is fragrant.

3. Stir-fry and add seasoning, and simmer for a while.

4. Add winter flour and mix well, and continue to simmer for a few minutes until it tastes good.

5. Finally, add shallots and coriander and mix well. Serve.