Two cucumbers; 300 grams of pork stuffing; 20g of edible oil and soy sauce10g; 5 grams of salt; Thirteen incense, 5 grams.

The practice is as follows:

1, water, proper amount of flour and flour;

2. Knead into a smooth dough, cover it and let it stand for half an hour, and use this time to make stuffing;

3. Wash two cucumbers, shred them with a beater, and then chop them;

4, add 300 grams of lean meat stuffing, be sure to use lean meat, because cucumber will come down with a lot of juice, and lean meat will absorb water;

5. Add a proper amount of salt, thirteen spices and cooking oil and mix well;

6. After mixing, you can start packing;

7. Cut into dosage forms with the same size;

8. Roll into dough with a rolling pin;

9. Take a piece of dough and put a proper amount of stuffing in the middle;

10, then pinch it left and right, and it's wrapped.