Gout patients need to avoid foods with high purine content, such as animal viscera, liver, kidney, brain, intestine, tongue, pancreas and spleen. They should also pay attention to avoid seafood, such as shellfish, marine fish, fish eggs, shrimps and crabs, seaweed, broth and gravy, especially hot pot soup and old hot pot soup, as well as beer, barbecue, drinks, fresh mushrooms, bean sprouts and so on.

In short, you can't eat a lot of meat, which will turn into uric acid. Don't drink too many sweet drinks, some sweet drinks contain fructose, and the attack of gout is directly proportional to the intake of fructose. For patients who smoke and drink, it is also recommended to quit smoking and limit alcohol, because it will increase the risk of gout. Of course, no matter what kind of wine it is, it has a bad influence on gout, so it is very important to give up drinking. It is recommended to lose weight for obese patients.