material

50 grams of dried radish.

Pepper 1 root.

2 shallots .................................

20g of garlic.

70 grams of minced pork.

Egg ....................... 1

300g of white rice.

Salad oil 30 ml seasoning.

Salt 1/8 teaspoons.

Chicken powder 1/4 teaspoons.

Exercise 1. After the dried radish is washed and drained, take a pot and fry the dried radish with low fire without salad oil.

2. Wash pepper, onion and garlic and cut into fine powder. Beat the eggs and stir them into egg liquid for later use.

3. Take the pot made by 1, add a little salad oil and heat it on medium heat, then add the pepper powder, chive powder and garlic powder made by 2, stir-fry with minced meat until it becomes discolored, and then add the dried radish made by 1 and stir-fry until the fragrance overflows.

4. Take another pot, put it in salad oil and heat it on medium fire, then pour in the egg liquid of method 2 and fry it until it is half cooked, then put it in the white rice and seasoning of method 3 and stir it until the rice is dry and fragrant.