Crab-yellow steamed stuffed bun is generally popular in Shanghai (south of the Yangtze River). Its skin is extremely thin, its stuffing is sweet and crisp, and it is delicious. In terms of weight, northerners think it is not worth the price.

North and South steamed bun

But when you really bite in your mouth, the feeling of juice splashing on the taste buds is really hard to forget. Similarly, it is also called Xiao Yang Fried, and it is also a kind of food. Just fried it and added more meat.

Yangde fried dumplings