Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the embodiment of grassroots cuisine. Chuanchuanxiang flavor is actually another form of hot pot, so people often call it big hot pot.

The origin of the name Chuanchuanxiang is because it is a snack that uses bamboo sticks to string various dishes together and put them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features.

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