1. First, add all 50g of sugar, milk, eggs and yeast prepared in Chaoshan into a large bowl, stir well and let it stand for 10 minute.

2. Secondly, add flour, stir while putting it, stir until it is flocculent, knead the flour into dough with smooth surface, put it in a special dish in Chaoshan, wrap it with plastic wrap and ferment it to twice its size.

3. Then cut the dough into uniform shapes and roll it evenly with a rolling pin.

4. Finally, put the white sugar into the dough and pinch it tightly, and the white sugar package of Chaoshan is ready.