; Premise: There are two children at home on weekends. Besides, I usually drink some milk and eat a cupcake by myself. Yesterday's breakfast was hand-grabbed cake with soybean milk, which was well received. In the evening, the children were expecting to ask me what to eat tomorrow morning, so I thought deeply before going to bed. Finally, I decided to fry an egg roll with soybean milk. I searched my mind for the materials in the refrigerator, and there were carrots. Finally, my brain opened wide and I decided to add my favorite laver! Make a piece in the morning and taste it immediately. S really annoying! Delicious to fly ~ (circle ~ circle ~) children full of praise, so happy. ;

condiment

Flour (a small bowl) and eggs (two) auxiliary materials

Carrot (a small piece), salt (a little), laver (appropriate amount), soy sauce (half a spoonful), monosodium glutamate (a little), kitchen utensils.

fryer

classify

Prepare the ingredients, because three people served the food and prepared three eggs, but actually only two were used. Children eat less, fry more, and are afraid of winning T. Facts have proved that I am right. If you are worried about not eating enough, you can also reduce the amount of flour. Too much flour will be softer, and too many eggs will be fluffy.

Dice laver, put carrot into flour, add water and stir into paste. It doesn't matter as long as it can stir and thicken.

Add two eggs, break them and stir well. If it is still too thick, add some water slowly.

Add a little salt.

Add some soy sauce to refresh yourself. Add a little chicken essence or monosodium glutamate according to personal habits, or don't add it.

When the pan is hot, add a little peanut oil and a spoonful of batter and spread it into a thin circle.

The first cake has a little more oil, no. We don't need that much oil, and neither do we. T bar

Fry until golden on both sides, cross with a spatula, and take out. Eat while it's hot. The weather is very hot.

Use grain soybean milk. Our soybean milk is unfiltered, so it looks ugly. Add a little seasonal fruit nutrition and it will be perfect?

Tips:

1. Friends who like green onions can add a little chopped green onion, which will be more fragrant. Just because there were no onions in the refrigerator, I didn't add them. 2. Stir the batter first, then add the eggs, and you win. I won't get a lump of powder.

Popular ingredients:

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Teach you to make a perfect laver and egg soup.

Laver egg soup

Ingredients: laver, coriander, shrimp skin, eggs, pepper, sesame oil, salt and water starch.

Practice steps:

Step one. Clean all the ingredients and get ready.

Step two. Chop coriander and wash shrimp skin.

Step 3, add water to the pot, add laver, and add starch after boiling.

Step 4: Add the egg liquid.

Step five. Finally, add shrimp skin, coriander, sesame oil and a little salt to taste.

Step six. Simple seaweed soup is ready.

Walking in the rain in the food industry works by kRsJPX.

Can laver be eaten with eggs?

1. Porphyra is thoroughly infiltrated, shredded and drained; 2. Beat the eggs into a bowl, add seaweed and salt and mix well; 3. Heat the wok on high fire and add flat oil until the oil is 60% hot; 4. Add eggs and fry on low heat; 5. Fry the other side until both sides are cooked. Small stones-health tips: 1. This product has the effects of tonifying kidney, nourishing blood and lowering blood pressure, and is suitable for hypertensive patients with kidney yin deficiency. 2. Symptoms include headache, dizziness, tinnitus, fever in the head and face, vexation and fever in the five senses, soreness in the waist and knees, palpitation and insomnia, red tongue, thin fur and thready pulse.