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Spicy crab practice
The method of authentic spicy crab

Seasoning preparation: ginger, garlic, spiced powder (a little), scallion, prickly ash, dried Chili, flour paste, Chili sauce, coriander, cooking wine and sugar. ...

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Practice: the first step is to sprinkle some raw powder after the crabs are sorted. Fry in the oil pan until it changes color, and take out the oil control.

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Step 2, leave the oil in the pot, add ginger, garlic, spiced powder (a little), scallion, pepper and dried pepper, and stir-fry in the pot. When the fragrance comes out, stir-fry the sauce and Chili sauce.

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Step three, pour in the crabs and turn them evenly. Pour the wine. It doesn't matter if you have more. When the fragrance is overflowing, put salt and sugar according to your own needs, and finally sprinkle with coriander! Because crabs are big enough, there is also a lot of meat to eat!

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PS: The function of batter is to increase the adhesion of seasoning to crabs. I wonder if other recipes have this item. Anyway, I thought so today, and I did it, and the result is correct! It seems that this sentence is a reasonable practical truth ~

The practice and making method of spicy crab were introduced in detail.

Characteristics of spicy crab:

Hemp, fragrant and fresh.

Making materials of spicy crab:

[Ingredients]: meat crab [Accessories]: onion, ginger, pepper [seasoning/marinade]: salt, sugar, white wine, dried pepper, cooking wine, vinegar, chicken essence, cooking oil.

The practice of spicy crab:

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;

2. Wash onion and ginger, cut onion and ginger;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.

Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are the stomach, intestines and cheeks. Avoid eating fruits and drinking raw water immediately after eating.