Five chicken feet

Proper amount of aged vinegar

5 grams of sugar

Proper amount of soy sauce

3 slices of ginger

Proper amount of cooking wine

Proper amount of old pump

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step

1

1. Wash chicken feet and cut off nails.

2. Blanch the chicken feet, remove and drain, and marinate with ginger wine for 5 minutes.

3. After pickling, you can pour the oil into the pot and turn to medium heat! Then add two spoonfuls of sugar and stir-fry until the sugar turns black. You can pour chicken feet and add 250ml of water to continue stirring.

4. Next, you can add soy sauce (appropriate amount), light soy sauce (just a few drops), cooking wine (one spoonful), aged vinegar (appropriate amount) and salt (one spoonful). When finished, turn to low heat for 8 minutes.

5. Finally, turn to the big fire to collect juice and put it on the plate.