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Jiaozi method with mushroom stuffing.
Mushroom dumpling stuffing is made as follows:

Ingredients: 6 mushrooms, 65438+ 0 carrots, 2 eggs.

Accessories: a little salt, 2g sugar, 2g white pepper, 2g allspice powder, 1 spoon sesame oil, 1 spoon soy sauce, 1 spoon oyster sauce.

1, prepare ingredients, mushrooms, eggs and carrots.

2. Put a proper amount of water into the pot, blanch the carrots, and dry them after 1 min.

3. Chop mushrooms, scrambled eggs and shredded carrots together, and add 1 tbsp oyster sauce.

4. Add 1 tbsp of soy sauce, salt, sugar, white pepper and spiced powder.

5. Finally, add 1 tablespoon sesame oil and mix well.