A pizza (8-inch square plate), 6 tablespoons homemade pizza sauce, 250g mozzarella cheese, 5 slices of bacon, 3 slices of ham, 1 slice of green pepper, 1/4 onion, and a little chopped black pepper.
1. Spread a layer of melted butter on the bottom of the fermented pizza and ferment at room temperature for 20 minutes. 2. Dig 6 tablespoons of homemade pizza sauce on the bread. 3. Spread the pizza sauce evenly with a brush or spoon. The periphery of the cake is about 1CM, and there is no need to spread sauce. 4. After applying the pizza sauce, evenly sprinkle a layer of mozzarella cheese (about 100g). 5. The surface is covered with ham and bacon. 6. Sprinkle a layer of delicious chopped black pepper evenly on the surface of the bacon. 7. Continue to sprinkle a layer of mozzarella cheese (about 100g). 8. Sprinkle with green peppers and onions. 9. Bake in a preheated oven at 200 degrees, about 15 minutes, take out 5 minutes before baking, sprinkle with the remaining mozzarella cheese (about 50 grams), and put in the oven for 5 minutes.