Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times.
You can pickle it the night before and bake it the next day.
Then adjust the oven temperature to 400-425 degrees Fahrenheit? Pad the baking tray with aluminum foil.
Bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out.
Chicken is roasted in a similar way.
(2)
condiments
There are several kinds of chicken wings. Take 8 as an example.
condiments
1 tbsp honey
Seasoning salt 1/2 tsp, black pepper 1/2 tsp, spiced powder 1/3 tsp, monosodium glutamate 1/3 tsp, ginger juice 1 tsp, soy sauce 1 tsp (or
According to one's own taste)
working methods
1. Put the chicken wings in a bowl, add seasoning and mix well with chopsticks.
2, chicken wings with chicken skin face up, put it on the barbecue (don't put it on the plate, so as not to store oil on the plate when barbecue).
3. Bake with a barbecue stall for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes.
(3)
Stir-frying Zanthoxylum bungeanum, Illicium verum and salt for a while, taking out the salt, smearing it on chicken legs or chicken wings, soaking chicken legs for 5 hours and chicken wings for 3 hours,
Bake in a furnace preheated to 350 degrees for 3 hours. If you think of it from time to time, just smell it and turn it over.
Finally, bake the skin crisp with broil (it can only be baked for a few minutes, otherwise it will be burnt, and all previous efforts will be wasted, cut! )。 It's delicious!
(4)
The proportion of ingredients is roughly as follows:
Generally, a box of chicken wings is roasted once, with 22 pieces. Put three onions, the most common in the store, cut into minced green onions, which tastes good;
Sugar put 4
Spoon; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. Generally, soy sauce is put into the bottom of the basin half a centimeter deep (chicken wings are put before soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only.
(5)
The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. Use 350 when baking.
To 400
About 40 degrees.
It only takes a minute. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.