Lettuce: It means making money.
Lettuce is homophonic "making money" and rich in nutrition, which can not only improve human immunity, relieve dry eyes and fatigue, but also whiten and lose weight.
Fried lettuce with oyster sauce
Ingredients: 3 lettuce, 2 tablespoons oyster sauce, 5 cloves of garlic, 3 tablespoons of soy sauce, appropriate amount of salt, half a spoonful of sugar and appropriate amount of cooking oil.
1. Remove yellow leaves from lettuce, wash and drain, and chop garlic into minced garlic for later use.
2. Add a little salt, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, a little sugar and 1 tablespoon starch to the bowl, and then add a proper amount of water and mix well for later use.
3. Boil the water in the pot. After the water is boiled, add a little salt and 2 drops of oil. Put the lettuce in blanching water, take it out after about one minute, control the water and set the plate.
4, put the right amount of oil in the pot, stir-fry the minced garlic after heating, pour in the prepared flavor juice, turn on a small fire, stir with a spatula until it is thick, turn off the fire, and pour the sauce evenly on the lettuce.
Is it easy and convenient to finish this dish in 5 minutes?
Fish: It means more than a year.
It is an unwritten rule to eat fish on New Year's Eve. Fish is the most important dish at the party. Some places don't eat it that night and keep it as the mascot for the first day of next year, which means "more than one year". In some places, one is eaten on New Year's Eve, and the other is eaten repeatedly at the beginning of the year to express the wish of "beginning and ending" in the New Year. Perch is a good product for health, blood, spleen and qi, and well-being. Even if it is not over the year, you can eat more.
Steamed Chinese Bass
Ingredients: 2 tablespoons steamed fish soy sauce, perch 1, onion 1, ginger 1, pepper 1, cooking wine 1, and cooking oil 1.
1. After the perch is cleaned, use kitchen paper to absorb water, cut several knives diagonally on both sides of the perch, apply a little cooking oil and 1 tbsp cooking wine for curing.
2. Cut the green onions, shred the rest, shred or chop the peppers, and slice the ginger. Soak shredded onion in cold water, it will bend into a beautiful arc and can be used as decoration.
3. Put the ginger slices and shredded onion into the belly of the fish, put the onion segments on the plate, and put the bass on the plate, so that the steam circulation is smooth and the cooking is faster!
4. After the water in the steamer is boiled, put the perch in the steamer for about 10 minute, and the length of time is adjusted according to the size of the fish.
5. After the fish is out of the pot, pour out the excess soup, pick out the steamed ginger slices, shredded onion and pepper, pour in two spoonfuls of steamed fish soy sauce, and then pour in a tablespoon of boiling cooking oil, and the fragrance will spread instantly during the production.
Chicken: It means the golden rooster announces the dawn.
The chicken is full of treasures, which means good luck. How can we get a "golden rooster to announce the dawn" during the Spring Festival? People who do business at home eat chicken feet, which means robbing money during the New Year. Children who go to school eat chicken wings, which means that they have great achievements and fly high. Family members eat chicken heads, which means leading and getting ahead. Chicken has the effects of warming middle warmer, regulating qi, strengthening tendons and bones. It is no exaggeration to say that it is suitable for all ages.
Pepper Chicken
Ingredients: half a chicken, 2 tablespoons of pepper, 3 tablespoons of green pepper, 4 slices of red pepper 1 tablespoon, 4 slices of ginger, 3 tablespoons of scallion 1 root, 3 tablespoons of pepper oil, 2 tablespoons of soy sauce, 3 tablespoons of sugar 1 tablespoon of edible salt and an appropriate amount of cooking oil.
1. Cut the chicken into small pieces of cold water and put it in the pot. Add cooking wine, ginger slices and shallots to remove fishy smell. 10 minutes later, take it out and put it in ice water to make the chicken more delicate.
2, hot pot cold oil, green pepper is small and fragrant, pour out, add green pepper, red pepper, 3 tablespoons of salt, 1 tablespoons of sugar, 2 tablespoons of soy sauce, 3 tablespoons of pepper oil, and stir well.
3. Remove the chicken from the ice water, drain the water and marinate it in the juice for 2 hours. Chili pepper's pepper chicken is ready!
Lotus root: round
Eating lotus root in winter is not ugly! In this dry season, lotus root stands out with its effect of clearing away heat and moistening dryness. In addition, lotus root can also help digestion, quench thirst and stop vomiting. Such ingredients, New Year's Eve can not be missed.
Lotus root balls
Ingredients: minced meat 200g, lotus root 100g, egg 1 piece, starch 50g, chopped green onion, 2 tablespoons soy sauce, oyster sauce 1 tablespoon, pepper 1 tablespoon, and salt.
1. Peel the lotus root, shred it with a tool, chop it up, put it into the meat stuffing, add chopped green onion, egg, starch, oyster sauce, soy sauce, pepper and salt, and stir clockwise.
2. Wrap the ingredients in the shape of meatballs, boil the oil in the pot, put the meatballs in when the oil temperature is 60% hot, turn yellow and fry until cooked, and then remove them.
3. After the oil temperature in the pot rises, put the molded meatballs into the pot and fry them until they are fully cooked.
Celery: It means diligence.
Nowadays, the New Year in China is very different from the past. Although we also eat big fish and meat, we also pay more attention to the collocation of meat and vegetables, and vegetables gradually occupy a place, celery is one of them. Celery is an ideal green diet food. Regular consumption can not only calm the mood and eliminate irritability, but also make eyes bright and hair black and bright.
Stir-fried lily with celery
Ingredients: celery 450g, fresh lily 250g, dried red pepper 3, salt, monosodium glutamate, sugar, chopped green onion 1 spoon, Jiang Mo 1 spoon, minced garlic 1 spoon, vegetable oil and rice wine.
1. Wash celery, put it in boiling water, scald it thoroughly, take it out, drain it, and cut it into 2 cm long sections for later use.
2. Lily is cleaned after removing impurities, peeled and cut into pieces. Remove the stems and seeds of dried red pepper, and then cut into filaments for later use.
3. Put oil in the pan, add chopped green onion, Jiang Mo, minced garlic and dried shredded chili, stir-fry until cooked, add yellow wine, add a little sugar, monosodium glutamate, salt and water, stir-fry for a few times, and serve.
Garlic seedling: the meaning can be said and counted.
Garlic is homophonic, and garlic seedlings have always been the favorite of family members. Fried meat, scrambled eggs and hot pot are all delicious. Make a simple garlic fry on New Year's Eve, which means "you can talk and keep your word" in the future!
Fried meat with garlic seedlings
Ingredients: 3 taels of pork, garlic 1 handful, half a slice of ginger, onion 1 root, proper amount of cooking wine, 3 dried peppers, soy sauce 1 tablespoon, half a spoonful of sugar, half a spoonful of raw flour, a little salt, proper amount of star anise powder and proper amount of pepper powder.
1. Shred ginger, mince onion, cut garlic sprout into sections for later use, clean and slice pork, add chopped green onion, Jiang Mo, cooking wine and cornflour, stir well, and marinate for 10 minute.
2. Heat the oil in the pan, add dried Chili, chopped green onion and shredded ginger, stir-fry until fragrant, add meat slices, sprinkle with star anise powder and pepper powder, stir-fry evenly, add appropriate amount of salt, sugar and soy sauce, stir-fry until 7 minutes are cooked, and serve for later use.
3. Pour a small amount of oil into the wok. When the oil is hot, add the garlic sprouts and stir fry. After one minute, pour in the pork and continue to stir fry. Finally, add salt according to the salt situation, and you can cook!
Rice cake: it means rising year by year.
The rice cake is an indispensable rice cake, which is full of auspicious meaning literally. The year is homophonic with stickiness, which means the reunion and cohesion of the New Year, and the cake is homophonic with high, which means the promotion step by step. Glutinous rice or white rice will become cakes after 998 1 beat. The rice cake tastes soft and sticky, which is easier to absorb, and is deeply loved by the elderly and children.
Dian Wei Chao er kuai
Ingredients: 300g bait, 50g ham, egg 1 piece, tomato 1 piece, appropriate amount of baby cabbage, appropriate amount of leek, 2 tablespoons of sauerkraut, 3 dried peppers, 3 cloves of garlic, 2 chives, appropriate amount of salt, half a spoonful of sugar and appropriate amount of cooking oil.
1. Cut the bait into small pieces, slice the ham, slice the green vegetables, slice the dried peppers, shallots and leeks, slice the tomatoes and slice the garlic for later use.
2. Boil the oil in the pan, pour the eggs into the frying pan and take them out for later use.
3. Take the pan again, add ham and stir-fry the oil, then add garlic slices, dried peppers, onions, salt and sauerkraut to stir-fry the fragrance.
4. Add bait pieces and stir-fry until soft, then add baby cabbage, tomato pieces and a little water in turn and stir-fry into juice. Finally, add salt and sugar and stir-fry to taste. Before taking out, pour in eggs and leeks and stir-fry until raw.
Tofu: full of blessings
Tofu is homophonic "Du Fu", which means that everyone can be blessed and healthy, and expresses people's desire to be blessed and healthy in the coming year. Tofu is a nourishing and heat-clearing health food, which can increase nutrition and help digestion, and is also good for the growth and development of teeth and bones.
Spicy hot bean curd
Ingredients: 50g minced meat, tofu 1 piece, cooking wine, bean paste 1 spoon, lobster sauce 1 spoon, half a slice of ginger, 4 cloves of garlic, soy sauce 1 spoon, starch, edible oil and salt.
1. Cut the tofu into pieces and soak it in salted boiled water 15 minutes. Chop ginger and garlic, and chop bean paste and lobster sauce for later use.
2. Heat oil in the pan, add Jiang Mo and minced garlic, stir-fry until fragrant, then add bean paste and lobster sauce and continue to stir-fry.
3. Pour in minced meat and stir-fry the sauce together. After the minced meat becomes discolored, add cooking wine and light soy sauce for coloring, then add appropriate amount of water, add tofu blocks after boiling, stew for one minute, add water starch to thicken, and take out the pot after collecting juice.
4. Sprinkle pepper noodles and shallots on the surface of tofu and pour hot oil to serve!
Pig ears: It means smooth sailing.
Pig ear is a chewy appetizer, which is very common in life. They are usually eaten cold. Pig ears have the meaning of listening to the wind, and the new year will be smooth.
With pig's ears
Ingredients: 1 pig's ear, 20g old ginger, 4 cloves garlic, 1 tablespoon sesame oil, 1 tablespoon pepper oil, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, monosodium glutamate, salt, half a spoonful of red pepper, etc.
1. Wash pig's ears, put them in water and cook with cooking wine for 30 minutes, then take them out and dry them.
2. Cut the pig's ears into thin strips and put them on the plate. Chop the coriander and mince the ginger and garlic.
3. Sauce mixing: soak Jiang Mo and minced garlic in cold boiled water for 10 minute, add light soy sauce, light soy sauce, white sugar, monosodium glutamate, sesame oil, pepper oil and red pepper and mix well.
4. Pour the sauce on the pig's ears, then pour the red oil, sprinkle with sesame seeds and coriander, and an appetizing red oil pig's ears will be ready.
Shrimp: It means wealth and reunion.
As the saying goes, "A shrimp makes you laugh every day." On the day of reunion, have a simple boiled shrimp, which is rich and reunion. The color is prosperous and gratifying, and the shrimp meat is tender and delicious. It was robbed as soon as it was served.
Boiled shrimp
Ingredients: 200g fresh shrimp, 2 slices of ginger, 2 onions, 65438+ 0 tbsp cooking wine.
1. Cut the whiskers of the shrimp, remove the shrimp line and wash it for later use.
2. Add water, ginger slices, onion knots and cooking wine to the pot and bring to a boil. Add shrimps and cook for 3 minutes on medium heat. Turn off the fire, remove the shrimps, drain and set the plate.
Ribs: rising steadily.
Pork ribs are the essence of pork. They are thin and not firewood, and they are also the most delicious ingredients. Whether it's braising in soy sauce or making soup, the carefree feeling of chewing bones and meat will always leave people wanting more. The ribs piled up one by one have won the reputation of "one after another". How can it be missing from the New Year's table?
Pork ribs and winter melon soup
Ingredients: appropriate amount of white gourd, appropriate amount of ribs, 3 green onions, ginger 1 slice, star anise 1 slice, appropriate amount of salt, 2 tablespoons of cooking wine, appropriate amount of red dates and appropriate amount of medlar.
1, ribs washed and cut into small pieces, wax gourd peeled and washed and cut into large hob pieces, onion cut into sections, ginger sliced for later use.
2, ribs cold water pot, add the right amount of ginger, onion and cooking wine, boil and skim the floating foam, remove and wash.
3. Add spareribs, shallots, ginger slices, star anise, red dates and medlar into the pot, boil and turn to low heat 1 hour.
4. Add wax gourd, cook for 15 minutes, sprinkle with salt and chopped green onion, and you can go out!
Onion: Purple gas comes from the east.
Onion is known as the "queen of vegetables", which has high nutritional value, can prevent cancer and maintain the cardiovascular system, and is incomparable to other foods. Onions are tender, spicy and juicy. Simply mixing them can attract countless diners.
Cold onion
Ingredients: 1 onion, 4 coriander, proper amount of vinegar, 1 tablespoon of soy sauce, a little sugar, 2 tablespoons of sesame oil and proper amount of salt.
1. Shred onion, add a little water, 1 teaspoon vinegar and a proper amount of salt, stir and soak for three minutes, then remove and drain.
2. Wash coriander and cut into pieces. Add sesame oil to onion and mix well.
3, add soy sauce, half a spoonful of vinegar, sugar, salt and mix well, it is a dish of water!
A sense of ceremony is indispensable in life. A little cooking of simple ingredients will turn into a delicious dish. What other auspicious dishes are there in life? Hurry up and add!
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This article was originally written by Kunming Qianbei, and plagiarism will be investigated! Welcome to pay attention and take you to study together!