Rice wine, also known as sweet wine, sweet koji wine and red wine, is brewed by traditional technology with simple production technology. It is one of the specialties of Han nationality and has a long drinking history. Rice wine only uses rice as raw material, and uses sweet wine koji. The preparation process is simple, the alcohol content is low, the taste is sweet, and it is more suitable for people. Generally speaking, sweet rice wine made of glutinous rice has the best quality and is the most common way to eat it. The ethanol content is low. This drink is sweet and refreshing, thick but not sold, thin and not flowing, rich in nutrients such as vitamins and amino acids, and does not contain any food additives, preservatives, pigments, etc. It belongs to natural green drink. It can help human blood circulation, promote metabolism, nourish blood, care skin, relax tendons and activate collaterals, promote blood circulation, keep fit and prolong life. With the continuous improvement of people's living standards, home-brewed rice wine has become a healthy wine for female friends. My own brewed rice wine brings joy and health to my dear family. It is a pleasure to entertain relatives and friends at home with rice wine brewed by yourself. Do you want to open a distinctive hotel? Learning to brew rice wine can add features to your hotel and attract more guests. If you go abroad, foreigners will definitely say Dr. OK OK OK People with alcohol allergies should not drink too much at a time, especially in summer. As a medicine, hot drink is good for chills, blood stasis, lactation deficiency, rheumatoid arthritis, backache, numbness of hands and feet, etc. For neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup; For those with irregular menstruation, anemia, nocturnal emission, diarrhea and insufficient essence, longan, lychee, jujube or ginseng can be added as appropriate to make soup, and the effect is better. Rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, strengthen body and prolong life. Therefore, it is most suitable for drinking in winter. As long as there is no alcohol allergic reaction, adults can choose. It is especially beneficial and effective for blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, neurasthenia, mental trance, depression, dizziness and tinnitus, insomnia and forgetfulness, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission and drowning, irregular menstruation, puerpera hypogalactia, anemia, etc. People who are allergic to alcohol should not drink, and don't get drunk after drinking too much at one time, especially in summer. Adjust new common sense; Rice wine can be directly used as the next dish drink, or it can be drunk after heating. Specifically, it is effective for dyspepsia, rapid heartbeat, anorexia, irritability and other symptoms. For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better; For neurasthenia, trance, depression and forgetfulness, boiling poached eggs with rice wine or adding some brown sugar is a good tonic for pregnant women and the elderly; Used for irregular menstruation, anemia, nocturnal emission, diarrhea and deficiency of vital energy. Good seasoning: The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed. Rice wine can also be esterified with the fat in meat to produce aromatic substances, adding flavor to dishes. Therefore, these functions of removing fishy smell, taste and taste of rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.