2. Guilin bean curd: Guilin bean curd is one of the three treasures in Guilin. With soybean as the main raw material, the skin is thin and tender, and the texture is delicate. There are two kinds of spiced tofu and pepper tofu.
3. Guilin Chili sauce: Guilin Chili sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. It's delicious, spicy and mellow, sweet after spicy and delicious. It is a good condiment and can also be eaten alone.
4. Guilin rice noodles: Guilin rice noodles is a famous traditional snack with a long history and is famous for its unique flavor. Its characteristics are white, tender, soft and smooth, and refreshing.
5. Songhua Sugar: Songhua Sugar originated from the private kitchen of Li Zongren, former president of the Republic of China in Liangjiang Town, Lingui District, Guilin City, and was invented by a chef in Li Zongren.