1. The ratio of flour to sorghum flour is 1: 1 (sorghum flour is available in supermarkets), and two or more eggs are added to make dough, and the dough should be hard

2. Take out the waking dough, put more dry flour, and roll it as thin as possible with a rolling pin, so that the sorghum flour is not very sticky, and be careful not to break the dough

3. After rolling it. You can also sprinkle dry noodles in the process

5. Scratch the tomatoes with a knife and scald them in freshly boiled hot water until their skins fall off

6. Peel off the tomatoes' skins and cut them into small pieces or pieces at will

7. You can find all the recipes without going into details about the process of scrambled eggs with tomatoes, as long as you pay attention to putting two chopped raw garlic in the end and adding water to cook them for a while, tomato eggs are made into marinades

. Divide the noodles into three parts, and the water should be enough. Sprinkle the noodles evenly, add a little salt and water for three times.

1. Take out the noodles, add the halogen seeds and eggs, and the birthday noodles will be ready.