Composition:

Pig heart 1

Lotus seed 30 grams

Euryale ferox 30g

1 candied dates

energy

salt

Recipe practice:

1. After the pig heart is washed with blood, boil water in the pot, blanch the ginger slices and pig heart, and then wash it;

2. Euryale ferox, lotus seeds, etc. Washing and soaking in advance, and washing candied dates;

3. Boil about 4-5 bowls of water in the pot, and add ginger slices, pig hearts, candied dates, lotus seeds, Euryales, etc. After boiling, switch to low fire "or soup mode" and cook for about 1.5 hours;

4. Season with salt when eating! Pig hearts can be sliced and fried with ginger, garlic and onion soy sauce. It smells delicious!

How to watch this dish with a mobile phone?

Recipe tip:

Pig hearts can be sliced and fried with ginger, garlic and onion soy sauce. It smells delicious!

Because the rice cooker I use won't dry water, you can add more water if you use gas!