A large piece of fat tofu in preserved egg tofu, scald it with boiling water and let it cool. Cut the preserved egg into small pieces (secret: cut it with cotton wire quickly without sticking) and put it on tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil. Cold fungus dried fungus, a handful of coriander, 5 garlic, half red pepper, half yellow pepper and half white vinegar 1 tablespoon (15ml) aged vinegar 1 tablespoon (15ml) salt 1/2 teaspoons (3 g) white. ...