For home cooking in the school cafeteria, eat

chili pepper diced chicken breast

Diced chicken breast with ginger slices, 1 tablespoon soy sauce, appropriate amount of pepper, 1 tablespoon cooking wine, 1 tablespoon oyster sauce and 1 tablespoon starch, 1 tablespoon soy sauce, appropriate amount of salt, marinate evenly for 2 minutes, fry in a hot oil pan until both sides are golden, take out, stir-fry minced garlic, pepper and dried pepper and fry again. 2. 1 scoop of cooking wine, 1 scoop of light soy sauce, a proper amount of salt and black pepper, evenly marinate for 3 minutes, stir the corn and eggs into a paste, coat the shrimps with egg liquid, fry them in hot oil until they are slightly yellow, take them out and fry them in hot oil again until they are golden.

ribs rice cake

1 scoop of cooking wine, 1 scoop of light soy sauce, 2 tablespoons of light soy sauce, 1 scoop of cooking wine, and then sprinkle some parsley pieces. Stew a bottle of cola for 3 minutes, add cheese rice cake for 8 minutes to collect juice, stir-fry evenly, put it in a bowl, sprinkle sesame seeds

crispy meat with salt and pepper

cut tenderloin into 1 spoon of cooking wine, 1 spoon of soy sauce with appropriate amount of black pepper, stir evenly, marinate 1 spoon of starch for half an hour, stir starch, eggs, black pepper and Chili powder salt into batter, wrap the pork in batter, and fry the wrapped meat under oil heat until the surface is slightly yellow.