1. Ingredients: 750g of chicken, 75g of pork slices, 20g of pepper, 0/5g of onion, 40g of ginger slices and onion strips, 50g of garlic, 50g of Shaoxing wine, 50g of oyster sauce, 20g of soy sauce, 0g of sugar10g, and 65400g of monosodium glutamate.

2. scald the chicken, remove the fine hair, scald it again, and then apply soy sauce.

3. Burn the cylinder with a big fire. When lard is boiled, add garlic and stir-fry thoroughly. After degreasing, add fat pork, ginger slices and onion strips, fry the chicken until golden brown on both sides, pour Shao wine, add light soup, add monosodium glutamate, refined salt, oyster sauce and sugar, and cook the chicken until cooked. Cut the chicken into pieces and put it on a plate. The fire will burn for several minutes.