Squid (dried) 3

Noodles (egg cake) 2

Xiaomi Chili 2

Jiangyandian

A little Dutch beans

Recipe practice:

1. It takes about 2 hours to soak the dried squid until it is soft (see the squid you bought. Some will be soft after 1 hour. ) Wash and cut, whatever your size.

2. Chop the millet pepper and ginger (I forgot to take a picture of ginger here), then mix them with squid, marinate them and remove the fishy smell.

Wash and chop peas.

4. Bread can be directly soaked in hot water, or boiled in hot water (without boiling) and then taken out and soaked in cold water, which is more refreshing.

5. Put oil in a hot pan, first fry the squid (pepper and ginger should also be put), and add some soy sauce to taste. If you feel fishy, you can add wine, put Dutch beans when there is water, then fry them and serve them out. Wash the pan, and then fry the noodles in oil (the cakes should be soft at this time). At this time, you can put soy sauce, oil consumption, or any sauce you like, add a little water appropriately, wait until it is almost cooked, then add peas and squid, then stir fry, and you can put it away.