Plum dry cake
material
Flour, dried plums, cooking wine, salt, sugar and lard.
manufacturing process
1, pour the flour into a large bowl;
2, the surface should be softer;
3. Dried plums should be soaked in hot water to soften them;
4, pork belly cut into small slices;
5. Pour pork belly into dried plum vegetables, add salt, cooking wine, white sugar and chicken essence and stir well;
6. Wake up a few times;
7. Then knead the noodles into long strips and mash them into agents;
8. Slice;
9. Prepare some lard;
10, and then put lard in each tablet;
1 1. Add dried plum stuffing;
12, wrapped into buns one by one;
13, and then make pancakes;
14. Brush the electric baking pan with oil and put pancakes;
15, fry until golden on both sides;
16 pancakes will be fine. Take them out and put them on a plate.
Meizi sesame seed cake
Composition:
Prune100g
Pork belly100g
300g medium gluten flour
50 grams of leek
Granular yeast 5g
A little white sesame
A little sugar
A little salt
A little sesame oil
Recipe practice:
1. Soak dried prunes 15 minutes, wash several times, wring out the water and chop with a knife. Wash the pork belly, peel it, and chop it into minced meat and chopped leek.
2. Put the dried plums, pork belly and shallots into a large bowl, and mix in sesame oil, sugar and a little salt (the salty degree of dried plums is less).
3. Pour the flour and granular yeast into a basin, add a little warm water and stir it into a flocculent shape, and knead it into a smooth dough. Water can be added several times according to the wet and dry degree of flour, and the kneaded dough lasts 10 minute.
4. Knead the baked dough into thick strips by hand on the panel, and cut it into small dough of about 50g with a knife.
5. flatten each dough, roll it into a disk with a diameter of 10 cm with a rolling pin, and put a ball of dried plum meat in it.
6. Hold the dough with your hands, close your palms, wrap the dough stuffing like steamed bread, close your mouth, gently flatten it with your hands, and roll it into pancakes. It is best to be thin enough to see the filling through the dough. It doesn't matter if the stuffing leaks out.
7. Brush a layer of vegetable oil on the rolling dough and sprinkle a little white sesame seeds.