There are many kinds: 1, original eating: drinking coconut water, eating coconut meat, eating coconut nuts (few people can eat them) ... 2. Stewing: sawing a small mouth with an old coconut, taking out coconut water, adding Hainan local rice, chicken, pigeons, ribs, or other ingredients that can be put into coconut shells, and then pouring coconut water. 3, burning: cooked coconut (not old coconut, not tender coconut) take meat, cut into strips, braised mutton, beef and so on. 4, copy: the old coconut takes the meat slices, copy the coconut meat with oil, and then put the sugar copy, and finally the sugar will melt evenly and adhere to the surface of the coconut slices, which is golden yellow. Take it out and put it in the refrigerator for a while. Take it out and eat it. This snack is delicious (it is very skillful). There are other boots that are also good. 5, do: many skills, cumbersome, do not say. 6. Take the old coconut meat, shred it, knead it into dough, then paste it with glutinous rice flour, fry it in the oil pan, and of course there are some accessories. ..... There are many more, so I won't describe them one by one. ...